Paasworkshop 21 maart

Paasworkshop 21 maart

Brand: dhanachocolate
59.95 EUR In stock Buy at Merchant

This workshop teaches participants how to make Easter bonbons, focusing on filled small eggs. Participants learn techniques like tempering, filling, and sealing. All made bonbons are taken home. The workshop is held in pairs.

  • All bonbons made are free of refined sugars, dairy, and gluten.
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  • Default Title — 59.95 EUR — In stock

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Takes ~2 minutes. No storefront changes.