The Novello Senior Class
Calivirgin Olio Nuovo is a fresh, robust olive oil from early-picked Arbequina olives, ideal for bread dipping or in hearty dishes. Entelia Novello is a special extra virgin olive oil from hand-picked Koroneiki olives in Greece, suitable for bread dipping or ice cream toppings.
- The description claims the oil improves the taste of bread and ice cream.
- The description claims the oil is from early-picked olives.