Gongura Mutton Pickle (Bone)

Explore the rich flavors of Gongura Mutton Pickle (ಗೊಂಗುರ ಮಟನ್, గోంగూర మటన్), a culinary delight made with tender mutton slow-cooked in tangy Gongura leaves, aromatic spices, and fragrant oil. This protein-packed pickle is perfect for spice lovers, adding a burst of flavor to any meal. We take pride in using only the freshest ingredients, sourced directly from local farmers. Handcrafted in a home kitchen, this pickle is free from preservatives, giving you the true taste of homemade goodness. Savor the authentic flavors of Andhra Pradesh with Gongura Mutton Pickle, a tribute to the region’s rich culinary heritage and the farmers who make it possible. Enjoy pure, unadulterated flavor with every bite. INGREDIENTS: Mutton Salt Chili Powder Dill Mustard Seeds Garlic Ginger Garam Masala Gongura Groundnut oil