Our Flat Iron Steak is one of the best-kept secrets in beef. Unlike the thin flat iron steaks you may be used to, these are cut thick and generously sized, making them perfect for the grill or cast-iron skillet. Rich marbling gives every bite incredible flavor, while its naturally tender texture rivals much more expensive cuts. If you've never tried a flat iron steak before, this is the one to start with. You just might discover a new favorite!