Gluten Free Self Raising Flour (1Kg)

This gluten free white self-raising flour is great to use as an alternative to any self-raising flour made from wheat. This fine flour can be used in many different recipes and to make deliciously light and fluffy cakes. Suitable for vegans and vegetarians. Free from gluten, milk, soya, egg, wheat, palm oil, GM ingredients and artificial ingredients. Flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).