This deliciously crunchy snack is made with roasted edamame beans, tossed in a flavourful blend of spices and condiments including chilli, coriander and pepper, with a touch of olive oil. Naturally gluten-free, vegan and protein-rich, edamame is a great plant-based source of protein and fibre, making it a satisfying snack for any time of the day. Perfectly roasted for a delicious crunch, it brings together the goodness of edamame with a bold, masala-packed flavour. Made with no palm oil, it is a wholesome, flavourful snack that makes healthy snacking anything but boring.