NANKA Jackfruit Rendang – Plant-Based Ready Meal

This Jackfruit rendang is a plant-based version of a traditional Malaysian dish. It is made with young jackfruit cooked in rendang, a classic Malay archipelago dish with lots of toasted coconut and spices. The taste is rich and creamy. It is vegan and vegetarian friendly, so it is suitable for different diets. It is ready to heat and serve, making it easy to use. You can enjoy it with rice or other side dishes.It is ideal for restaurants, catering, or home meals.