APRICOT MOLD

Apricot Silicone Mold Create strikingly realistic fruity desserts with our Apricot Silicone Mold, specially designed for making trompe-l'œil pastries. Its shape reproduces the characteristic curves of a real apricot, with its generous volume and slight central groove. Ideal for making individual entremets, mousses, inserts, frozen desserts, or trompe-l'œil creations, this mold allows for a clean and regular shape after unmolding. Add a velvet flocking or a glaze with orange and red hues to transform your creation into an ultra-realistic trompe-l'œil apricot. Made of flexible food-grade silicone, the mold facilitates unmolding while preserving the details and shape of the dessert. Available in several packs: 1, 4, or 6 cavities. Perfect for pastry chefs, chocolatiers, restaurateurs, and enthusiasts looking to create modern and trompe-l'œil desserts inspired by fruits.