Maple Pork Belly Dumplings

It was our lunch one day – slow-cooked pork belly on a bed of organic quinoa topped with fresh bok choy. We loved the combination of melt-in-your-mouth pork belly and flavourful quinoa soaked in the delicious, rich sauce and the refreshing bok choy. A light bulb went off – what if we put the whole dish in a dumpling?! Result? Mind-blowing overwhelming deliciousness. 12 dumplings in a package. Ingredients: Bok choy, Organic wheat flour, Pork belly, Pork shoulder, Water, Organic quinoa, Sugars (brown sugar, maple syrup), Cooking wine (rice wine, salt, caramel), Dark soy sauce (water, salt, caramel, sugar, soybeans, wheat), Olive pomace oil, Spice, Sea salt, Chives Contains: Wheat, Soy Ingrédients: Pak-choï, Farine de blé biologique, Flanc de porc, Épaule de porc, Eau, Bio de quinoa, Sucres (cassonade, sirop d'érable), Vin de cuisine (vin de riz, sel, caramel), Sauce soya foncée (eau, sel, caramel, sucre, soya, blé), Huile de grignons d'olive, épices, Sel de mer, Ciboulette Contient: Blé, Soja