HOHO Hojicha Dark Roast Powder

HOHO’s boldest standard roast, with a deep roasted aroma and a rich, dry finish. Its flavour holds up well in milk and at higher temperatures, so it is a strong choice for hojicha lattes, cookies and other baked goods.Made in Uji, Kyoto by Maruwu Seicha and finely ball-milled for easy mixing. How to use Hojicha latte: whisk 2–3 g of powder with 100 ml of milk, then serve hot or over ice. Baking: add to cookies, financiers, cakes or pancake batter. Toppings: mix into ice cream or yogurt. Product details Ingredients: Japanese green tea Origin: Uji, Kyoto, Japan Method: ball-milled Sugar-free and milk-free Shelf life: 12 months from manufacture Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.