Hazy NEIPA Foundation

Hazy IPAs live and die by mouthfeel. This blend inverts the traditional pale-ale water stack, chloride-forward and sulfate-restrained, to round out body, amplify the fruity, juicy character of modern hops, and keep bitterness in check. Drop one pouch into 5 gallons of RO or distilled water and you've built the water profile that the best northeast breweries have used for a decade.