Traditional 450g Farmhouse Bread Pans for Commercial Bakeries and Farmhouses

Traditional 450g Farmhouse Bread Pans for Commercial Bakeries and Farmhouses The Carlyle CEFHS/4 Farmhouse-TC is a commercial farmhouse bread pan set designed to produce the traditional farmhouse loaf profile. Four pans are strapped together as one complete bakery unit for efficient handling through regular production. Each pan has a 176 × 122mm top inside opening, a 164 × 110mm base and a depth of 75mm. The complete strapped set measures 400 × 285mm. The pans are formed from aluminised steel and finished with a commercial non-stick Teflon coating to support practical loaf release. Carlyle Engineering is an Australian-owned, full-service bakery-equipment business. From its Clayton operation, Carlyle brings manufacturing, equipment supply, delivery coordination, installation and service support together under one roof—giving bakeries one team for the pan, compatible equipment and ongoing assistance. Optional Extras: Bread Pan Dolly Bread Pan Rack Bread Crates