Sunday Supper, August 23rd, 2026

The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. This Week's Menu First - Sweet corn soup with shishito peppers & herbs Second - Mediterranean roasted beet salad with cucumbers & feta Third - Roasted garlic scape pasta with chicken & blistered tomatoes Dessert - Coconut Cake One kit serves 4 or 6 (select your options above) Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.