Beef Short Rib Ragu

Tender short ribs braised overnight with onions and ripe tomatoes, creating a rich, comforting sauce that’s simple yet deeply satisfying. Every spoonful tastes like a heartfelt journey straight to Italy. Ideal for pairing with hearty pastas like pappardelle or rigatoni, where the sauce can cling to every bite. Finish with a sprinkle of Parmigiano Reggiano and a drizzle of extra virgin olive oil for pure indulgence. One portion is approx 330g (serves two to three).