Create authentic Filipino comfort food with Chicken Adobo Cut, featuring carefully portioned chicken pieces that are ideal for adobo and other slow-cooked recipes. Frozen to lock in freshness, tenderness, and flavor, this cut ensures consistent quality and makes meal preparation easier for busy households. Beyond the classic chicken adobo, these versatile chicken pieces are perfect for braised, stewed, grilled, or roasted dishes. Whether you're cooking for your family or preparing meals in bulk, Chicken Adobo Cut delivers juicy, flavorful results every time 3 Reasons to Choose This Product ✅ Specially cut for authentic Filipino recipes and everyday cooking. ✅ Frozen fresh to maintain tenderness, flavor, and quality. ✅ Ready-to-cook portions save preparation time in the kitchen. Cooking Ideas Simmer with soy sauce, vinegar, garlic, bay leaves, and black pepper for classic Chicken Adobo. Cook with potatoes, carrots, and tomato sauce for Chicken Afritada. Prepare a comforting Tinola with green papaya and chili leaves. Storage & Handling Keep frozen at -18°C or below. Do not refreeze once thawed. Store in its original packaging or an airtight container after opening. Cook thoroughly before consuming. Thawing Tips Best Method: Thaw in the refrigerator overnight for the best texture and food safety. Quick Method: Place the sealed package in cold water and change the water every 30 minutes until thawed. Frequently Asked Questions 1. What is a Chicken Adobo Cut? It consists of conveniently portioned, bone-in chicken pieces that are ideal for making Chicken Adobo and other braised or stewed dishes. 2. Can I use this cut for recipes other than adobo? Yes. It's perfect for Tinola, Afritada, Caldereta, chicken curry, soups, and other home-cooked meals. 3. Do I need to thaw the chicken before cooking? For the best texture and even cooking, thaw it in the refrigerator before use. In some slow-cooked recipes, it can also be cooked from frozen with a longer cooking time.