Sugar on the rocks

Sugar on the Rocks Mirisanno: rich gourmand amber fragrance When developing Sugar on the Rocks, Mirisanno drew inspiration from the refined ritual of enjoying fine cognac poured over ice and sweetened with golden caramel. The fragrance explores the balance between indulgent sweetness, warming spices, and smooth sophistication. According to the brand, it is designed to combine comforting gourmand notes with depth and refinement, creating a modern composition that feels luxurious, sensual, and effortlessly inviting. Olfactory Notes Upon the first spray, freshly brewed Coffee immediately takes center stage, enriched by warm Cinnamon and smooth Cognac, creating an elegant opening that feels rich, spicy, and inviting. As the fragrance develops, velvety Caramel melts into creamy Vanilla while Tonka Bean adds a soft gourmand warmth, producing a decadent heart that remains smooth rather than overpowering. Finally, the composition settles into a sensual amber base where Caramel blends with glowing Amber, resinous Labdanum, and modern Ambroxan, leaving behind a warm, comforting trail with remarkable depth and sweetness. Olfactory notes: Gourmand, Amber, Spicy Fragrance Family: Oriental Vanilla Top notes: Cinnamon, Coffee, Cognac Heart notes: Caramel, Tonka Bean, Vanilla Base notes: Caramel, Amber, Labdanum, Ambroxan Concentration: Eau de Parfum Made in Sweden Parfumeur: Daniel Subotic Year of Launch: 2025 Ingredients: Tetramethyl Acetyloctahydronaphthalenes, Vanillin, Coumarin, Limonene, Eugenol, Benzyl Benzoate, Linalool, Alpha-Isomethyl Ionone.