Yuzu sencha

Origin Kawane & Ryogochi, Shizuoka, Japan Tea Style Yuzu Kuki Sencha About This Tea This refreshing blend combines yuzu grown without the use of pesticides in Kawane with premium kukicha (tea stems) from Ryogochi, Shizuoka. The kukicha provides a gentle umami, while the fragrant yuzu adds a bright citrus aroma and a clean, refreshing finish. About Kawane Kawane is a region known for its dedication to growing citrus without the use of pesticides. The yuzu is carefully cultivated to preserve its vibrant aroma and natural character. Tasting Notes • Fresh yuzu citrus aroma • Gentle umami • Bright, refreshing character • Clean, lingering finish Selected By Natsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition. Brewing Guide 🍃 4 g • 120 ml • 80°C 1st Infusion: 20 sec 2nd Infusion: Pour immediately 3rd Infusion: 15 sec COLD BREW 🍃 5 g • 500 ml Combine with room-temperature water and refrigerate for 6 hours or longer.