Mustard Seeds Brown, Organic

These pungent, spicy seeds are more than just the source of one of the most popular condiments in the world. Our all-organic brown mustard seeds are preferred over yellow mustard seeds for their heat and are a necessary addition to South Indian and Asian dishes. Also try adding them to your rubs and seasonings, for an extra kick. To further enhance their flavor, cook these aromatic seeds in a hot pan coated with oil, until they pop.