Molino A Vento Rosato 2025

Grown in the distinctive 'black earth' of the Trapani hinterland, this rosato is cultivated in soils rich in silt-clayey substances – compact, drought-resistant, and ideal for nurturing both red and white varietals. The grapes are hand-picked, then fermented and aged in stainless steel tanks for 3 months, followed by 2 months in bottle prior to release. The result is a crisp and lively rosé with a pure expression of Sicilian terroir.*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.