Limited Offer -15% 16l & 5l Organic Extra Virgin Olive Oil Cans

Orchards of Laila Organic Extra Virgin Olive Oil is the winner of international olive oil competitions. Certification: EU Organic Certified, USDA Organic Available in two cultivars: Cultivar Abu Chawkeh Sommelier note: the Abu Chawkeh olive cultivar is known for its medium intensity, delivering a harmonious blend of flavors offering a delicate yet complex aroma, with hints of fresh green herbs. It has a mild bitterness and a peppery finish that lingers pleasantly. Intensity: 3/5 Aroma: 2.5/5 Food Pairing: Whether drizzled over salads, paired with grilled fish or used to enhance the flavors of traditional Lebanese mezze and dishes, Abu Chawkeh olive oil brings a touch of elegance and authenticity to every meal while not overwhelming the dish. Cultivar Aayrouni is a variety indigenous to the northern half of Lebanon, involves the northern part of Mount Lebanon, The North, and the northern part of the Bekaa region. The Sommelier note: full-bodied, medium-intensity olive oil with pleasant bitterness and pungency. The aroma includes a medium-high fruity aroma with green herbs and green olive fruity notes, contributing to the oil's complexity Intensity: 2.5/5 Aroma: 3.5/5 Food Pairing: sautéed chicken dishes, vegetables, fresh pasta, pizza, white cheeses, salads, soups, seafood dishes or ice cream