Kandi Podi

(Lentil Spice Podi) Premium Quality Jain Made in small-batches using traditional Indian recipes 100% vegetarian, vegan & gluten-free No preservatives, no added colours & no added flavours Fresh seasonal ingredients used Tasty. Mild Spicy. Delicious. Savor the authentic taste of Andhra cuisine with Homepick Kandi Podi, a traditional lentil-based spice blend made using premium Toor Dal, Masoor Dal, whole red chillies, cumin seeds, iodised salt, and a touch of sesame (gingelly) oil. Inspired by time-honored Andhra recipes, this flavorful podi offers a rich, nutty, and mildly spicy taste with a satisfying roasted aroma in every spoonful. The generous proportion of Toor Dal gives it a hearty texture and wholesome flavor, while cumin and red chillies add warmth and depth. Best enjoyed with : Traditionally enjoyed with dosa & idli when mixed with ghee/ oil Can also be enjoyed with piping hot rice & ghee or even curd rice. Experiment by sprinkling on buttered cheese toasts or avocado toasts. 1. After opening transfer in an air tight container. 2. Do not use moist or wet spoon. 3. Store in a cool & dry place. 4. Preferably refrigerate after opening. Toor Dal (58%), Masoor Dal, Whole Red Chillies, Iodised Salt, Cumin Seeds, Sesame (Gingelly) Oil. Allergen Declaration : Made in a facility that processes nuts. Shelf Life : 12 months from the date of manufacturing