Marukyu Koyamaen Ayame Matcha - Culinary grade

Marukyu Koyamaen Matcha for Food – Ayame is a premium culinary grade matcha crafted in Uji, Kyoto by the renowned tea producers of Marukyu Koyamaen, whose history spans over three centuries. Specially milled for culinary use, Ayame offers a vibrant green color, smooth texture and slight bitterness, perfect for enhancing both flavour and appearance in food applications. Its rich aroma and refined taste make it ideal for pastries, confectionery, ice cream, smoothies, and innovative savory dishes. The fine powder ensures seamless blending into batters, creams, and doughs, delivering a natural green hue and authentic Japanese matcha flavor without overpowering other ingredients.