Ground coffee, Guatemala Familia Mendez, Knopes

Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects. Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees. Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.