Almond Oil

Made from Australian almonds sourced from the South Australian Riverland and traditionally pressed in small batches at our artisan mill in Ovens, Victoria. Light, silky and softly nutty, our Almond Oil brings gentle warmth and elegance to everyday cooking. Drizzle through Middle Eastern-inspired pilafs, tabouleh and roasted vegetables, or pair with Japanese flavours like miso, ginger and soy for dressings, marinades and noodle salads. Naturally rich in vitamin E and monounsaturated omega-9 fats, it’s a delicate, nourishing oil for cooks who like their pantry staples to work a little harder.