Oat Flour Stock your kitchen with our premium Oat Flour — made from 100% whole grain oats and finely milled for smooth, consistent baking results. With a naturally mild, subtly sweet flavor, this versatile flour is perfect for pancakes, muffins, cookies, quick breads, and as a wholesome substitute in your go-to recipes. Non-GMO and unbleached, it's free from additives and preservatives, giving you a clean-label ingredient you can feel good about. Whether you're a home baker looking to add extra fiber and texture to your dishes or exploring healthier flour alternatives, our oat flour delivers reliable quality in every batch. Benefits of Oat Flour: Good source of plant protein High in fibre Suitable for vegetarians and vegans Country of Origin: United Kingdom Ingredients: Oat Flour Storage: Store in a cool dry place, away from direct sunlight, heat and damp Allergens: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. Nutritional information (per 100g) Nutritional Value (Per100g) Energy kJ: 1614 Energy kcal: 381 Fat: 8.1 Fat Saturates: 1.3 Carbohydrates: 71 Carbohydrate Sugars: 0.3 Fibre: 7.8 Protein: 11 Salt: <0.01