Veggies Mix, “Basque Piperade” – Maison Mayté

Bring the sunny spirit of the Basque Country into your kitchen with authentic Piperade, the region’s iconic dish of simmered peppers and tomatoes. This rustic specialty blends sweet red and green bell peppers, ripe tomatoes, onions, and garlic, all gently softened in olive oil and lifted by the unmistakable warmth of Espelette pepper. The result is tender, aromatic, and naturally rich, a true snapshot of Southwestern French gastronomy. Crafted by Maison Mayté, a historic family‑run charcuterie in the heart of the French Basque Country celebrated since 1884, this Piperade honors generations of artisan know‑how and a deep commitment to preserving true Basque traditions. Already cooked and ready to enjoy, Piperade can be quickly reheated on the stove or in the microwave, making it as versatile as it is flavorful. Serve it as a vibrant side, spoon it over grilled meats, or savor it chilled for a refreshing twist. For the ultimate Basque classic, crack a couple of eggs into the skillet as it simmers and crown the dish with slices of seared Bayonne ham, a feast that captures the essence of the region in every bite.