ORGANIC SHATAVARI, root, powder

A highly revered root powder with centuries of traditional use is the Shatavari Root Powder. Shatavari (Asparagus racemosus) is a species common across India, Nepal, Sri Lanka, and the Himalayas, known for its extensive system of tuberous roots. This herb is traditionally highly regarded in India’s Ayurvedic medicine. The fine powder form makes it easily dissolvable for various preparations, and it is ready to use straight from the package. Traditionally, this root is commonly prepared as a tea or tincture. The powder offered by OM Foods has a long history of traditional use and is a staple botanical. It is also highly versatile and can be easily incorporated into smoothies or taken in capsules for daily intake. Its traditional preparation methods make it an excellent foundational ingredient for traditional herbal routines. Fine, root powder from the Asparagus racemosus species Highly regarded staple herb in Ayurvedic tradition Traditionally prepared as a tea or tincture Easily dissolvable for use in smoothies and beverages Versatile powder for daily intake or encapsulation An essential ingredient for traditional herbal preparations