Carbon Steel Frying Pan

Product Overview A High-Heat Pan for Every Portion — Multiple sizes cover smaller meals, everyday dinners and larger proteins Each Pan Improves With Use — Natural seasoning develops better food release over time Better Searing and Browning — Carbon steel handles the temperatures needed for flavorful crusts Lighter and More Responsive Than Cast Iron — Easier to control while cooking and serving A Long-Term Collection Without Synthetic Coatings — Durable uncoated surfaces are designed for proper seasoning and continued use Materials & Compatibility Feature Details Cooking Surface Uncoated carbon steel that develops natural seasoning Coating Type No synthetic nonstick coating Made Without PFAS, PTFE, PFOA, lead and cadmium Body Material Carbon steel for responsive heating and high-temperature Surface Development Darkening, color variation and patina are normal signs Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe No Acidic Ingredients Avoid prolonged cooking with tomato, citrus or wine Recommended Utensils Silicone, nylon, wood or metal Seasoning Required Yes. Regular seasoning improves food release and helps protect against rust Product Dimensions Size Dimensions 8-inch frying pan: 1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H 9.5-inch frying pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H 11-inch frying pan: 2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H How to Care for Carbon Steel Pans Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time. Care tips: Cook with a small amount of oil or fat to build seasoning Avoid soaking the pans Do not put them in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season