Candied Chestnuts in Cognac Sabaton 380g | Marron Glacé

Sabaton Candied Chestnuts in Cognac are a refined French marron glacé specialty, made with whole chestnuts slowly candied in syrup and finished with Cognac for a warm, elegant flavour. Rich, tender and beautifully aromatic, they bring the tradition of French chestnut confectionery to desserts, festive tables and gourmet gift selections. Produced in Aubenas in the Ardèche, a region closely linked with chestnut craft, these candied chestnuts are a standout delicacy for anyone who appreciates classic French sweets with depth, texture and genuine artisanal character. Serving Suggestions: Serve chilled or at room temperature with vanilla ice cream, whipped cream, chocolate desserts, chestnut cakes or festive puddings. They also make a beautiful addition to Christmas dessert boards, gourmet hampers, petit fours, after dinner coffee, or elegant entertaining platters with dark chocolate and fine biscuits. Whole chestnuts candied through to the centre Preserved in candying syrup flavoured with Cognac Cognac content: 6% Alcohol content: 3% vol Infused with vanilla pods Glass jar format Drained weight: 200g Produced in Aubenas, Ardèche Product of France Ingredients: Chestnuts, sugar, Cognac 6%, vanilla pods. About Sabaton: Founded in 1907 in the Ardèche region of France, Sabaton is renowned for preserving the quality and authenticity of local chestnuts, using time-honoured techniques to create gourmet products appreciated around the world.