Black Fungus (Black/White) MOUNTAINS, 50 g

Black Fungus (Black/White) MOUNTAINS, 50 g Add authentic texture to your Asian cooking with MOUNTAINS Black Fungus, dried wood ear mushrooms (Auricularia) prized for their distinctive dark, slightly wrinkled cap and paler underside, and their unique chewy-crunchy texture once rehydrated. This 50g pack is a nutritious addition to your pantry, naturally rich in dietary fiber, iron, and vitamin B1, with a mild, earthy flavor that absorbs the seasonings of any dish it's cooked in. Simply soak the dried pieces in warm water for about 30 minutes until they expand into their signature small bowl or ear shape, then add to stir-fries, soups, hot pots, or salads. Perfect for Chinese cuisine enthusiasts, fans of unique textures in cooking, or anyone wanting a versatile, long-lasting pantry staple for soups and stir-fries. Quick Facts What it is: Dried black fungus (wood ear mushroom, Auricularia species) Appearance: Dark, slightly wrinkled cap with a paler underside; expands into a small, ear- or bowl-like shape when rehydrated Texture: Distinctively chewy and crunchy once soaked Flavor profile: Mild, earthy; absorbs surrounding flavors well Size: 50g pack Nutrition: Good source of dietary fiber, iron, and vitamin B1 Preparation: Soak in warm water for about 30 minutes (or overnight for best results) before use Best for: Stir-fries, soups, hot pots, salads, dumpling fillings FAQ What is black fungus? Also known as wood ear mushroom or cloud ear, black fungus is a type of edible fungus (Auricularia) with a distinctive dark cap and paler underside, prized in Asian cooking for its chewy texture. How do I prepare dried black fungus? Soak the dried pieces in warm water for at least 30 minutes, or overnight for best results, until they expand and soften into their characteristic small, ear-shaped pieces. What does black fungus taste like? It has a mild, earthy flavor on its own, but its real appeal is its unique crunchy-chewy texture, and it readily absorbs the flavors of sauces and seasonings it's cooked with. What dishes is black fungus used in? It's commonly used in Chinese stir-fries, soups, hot pots, salads, and as a filling ingredient in dumplings.