Pad Thai with Shrimp and Tofu (GF/VGO)

Rice noodles stir-fried with tofu, eggs, shrimp, bean sprouts and a sauce made with tamarind paste, fish sauce, soy sauce, brown sugar, sriracha, and a hint of peanut butter and served with lime wedges, scallions and chopped peanuts. Serves 2-4 depending on if it is main meal or shared side. Dietary Restrictions: Gluten Free, Contains Shrimp and Peanuts Vegan Option has no fish sauce, and no shrimp. Just tofu, Plant Based Egg Substitute, bean sprouts. And is also Gluten Free.