PREORDER Effortlessly Delicious! Skillet Bread

This cookbook introduces skillet bread, a method of making bread entirely in a frying pan instead of using an oven. The author, Maiko Yoshinaga, who has been researching frying pan bread for over 15 years, presents this as a culmination of her work. The book highlights how a wide variety of breads can be made easily at home using just a nonstick frying pan, from preparation to baking, with minimal equipment and no need for an oven or toaster. It is designed so that bread can be made quickly, with about 10 minutes of active work and completion within an hour. The recipes are structured to be beginner-friendly and highly accessible, with detailed step-by-step photos and clear guidance on heat control. The book emphasizes the appealing texture achieved with this method—crispy on the outside and soft and fluffy inside. It includes a wide range of recipes such as savory breads like corn mayo bread, focaccia, pizza, and curry bread, as well as sweet breads like anpan, cream bread, cinnamon rolls, and donuts. It also features bagels and variations using rice flour, expanding the possibilities for different dietary preferences. Book details: Number of pages: 112 pages Language: Japanese Publisher: Shufunotomo Co., Ltd. Released: April 8, 2026 Dimensions: 25.7 × 21 × 1 cm