Salt Gang Hot Fermented Honey

Raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for a month, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate. Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades. GOOD ALL OVER Because it’s fermented, it’s also great for the gut! Full of natural probiotics and good bacteria—your tummy and tongue will thank you. BUILT DIFFERENT Most chilli honeys are heated chilli infusions or made using extract, leaving you with a harsh sticky heat that lacks depth and balance. Fermentation gives a lightness, complexity, and umami that transforms spicy honey into a real complex condiment for anything. Vegetarian. Gluten free. Weight: 250ml