Fall Seasonal Blend 2026

We Taste - Apple butter, honey, baking spices Our Fall Seasonal embraces Autumn's cooler mornings and evenings, making the most of the season's waning warm days. Featuring a blend of three dynamic coffees, expect ripe and dried fruit flavors balanced by a fistful of fun-sized candy bar character. San Carlos Estate from Antigua, Guatemala sets the tone with a cocoa-cherry, macadamia-like sweetness. Gatuya AA from Murang'a, Kenya brings sugary panela, dried fruit flavors, and clove to the party. Cerro San Luis from West Valley, Costa Rica ties everything together with a complex fermented browning character that reminds us of Biscoff cookies and waffle cone. Brewed as one, you'll enjoy a super sweet, layered cup that hits all the right notes as we shift from t-shirt to sweater. 50% Kenya Gatuya AA - Double Washed - SL-28 + other var. 50% Guatemala San Carlos - Washed - Bourbon Roast: Light-Medium - 1-2 weeks off-roast for best results Process: Washed Varieties: SL-28, SL-34, Ruiru 11, Batian, Bourbon Elevations: 1200-1900 masl Locations: Murang'a County, Kenya; La Antigua, Sacatepequez Dept., Guatemala Farms: Multiple smallholder farms; San Carlos Estate Producers: Gatuya Coffee Factory; La Esperanza [Anna Maria + Estela Durán] Grades: AA; SHG Harvest: Oct. 2025 - Apr. 2026 Brew Guides Espresso: 1:2.4 in 25-28 sec, 93℃ Filter: 1:16.8, 96℃