Picual Extra Virgin Olive Oil (NEW!!)

This dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that included dry herb, anise and stone fruit, with a balanced by lingering finish. Note: This oil is high in oleic acid, which has a high resistance to free radicals and helps to slow down the spread of damaging chemical chain-reactions. Our bodies absorb any peroxidized fats that we consume and incorporate them into our cells. Oleic acid’s superior resistance to free radical attacks protects our cell membranes, proteins, and DNA from being damaged, as it protects the oil from spoiling. Additionally, using high oleic acid fats helps to balance cholesterol and regulate healthy blood pressure by altering cellular signaling. ROBUST Country of Origin: Chile Crush Date: May 2026 Biophenols: 437.7 Oleic Acid: 77.81 FFA: 0.16 Peroxide: 3.56 DAGS: 97.2 PPP: <0.6 Squalene: 7,223.1 A-Tocopherols: 260.3 Organoleptic Taste Panel Assessment Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.5