Pangat_Dine for a cause: 15th August | Saturday

Having taken inspiration from a decade long drive by the good folks at The Bombay Canteen, Foodaholics bring to you this fundraiser lunch with Team K's Verandah . More than a meal, Pangat is a shared table. Expect an authentic regional spread, banana leaves, second helpings, and the joy of eating together. You are invited to pay for your meal, and 100% of the proceeds go towards a meaningful cause. This time, we aim to gather funds enough to feed underprivileged kids daily meals for an entire year. ----- MENU (Subject to minor alterations) Beverage Buransh (Uttarakhand) Chaat Agra Aloo Bhalla (Uttar Pradesh) Starters Arbi Mangalorean Ghee Roast (Karnataka) Pineapple Pepper Fry (Tamil Nadu) Goan Aloo Cafreal (Goa) Mains Bihari Litti Chokha (Bihar) Kashmiri Nadru Yakhni (Kashmir) Kathal ki Nihari (Uttar Pradesh) Beetroot Thoran (Kerala) Matar Ka Nimona (Uttar Pradesh) Accompaniments Ragi Ka Raab (Rajasthan) Kumaoni Raita (Uttarakhand) Langarwali Dal (Punjab) Pickles & Chutneys Pickles Gongura Pickle (Andhra Pradesh) Gatta & Keri Pickle (Rajasthan) Chutneys Hari Mirch Ka Thecha (Maharashtra) Amla Ki Launji (Uttar Pradesh) Bread Bakarkhani (Uttar Pradesh) Bedmi Puri (Delhi) Rice Matar Pulao Papad Green Chilli Papad (Rajasthan) Desserts Makai Ka Jharjharia (Rajasthan) Millet Payasam (South India) Kesar Jalebi (North India)