Ecuador Juan Peña Natural Mejorado

Coffee overview Absolutely stunning natural Typica Mejorado with some of the biggest florality we have ever seen from Juan Peña. Sweet berrylike notes up front quickly give way to a massive bouquet of florals, heady rose and pungent orchid, perfumey, flower shop. A truly excellent lot that will delight any flowerheads. Coffee flavor profile Fruit loops, rose, orchid. Acidity: berrylike, soft Sweetness: honeyed, floral Body: highly floral Brewing evaluation Rest: 40+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows an overwhelmingly floral cup, with just a hint of berries at the start. The barest hint of a natural process here, just a huge bouquet of flowers. TDS: 1.45 / EY: 24.10% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Hacienda La Papaya Producer: Juan Peña Region: Saraguro Country: Ecuador Variety: Typica Mejorado Process: Natural Sourcing: CafExporto