Cast Iron Tamagoyaki Pan

The Nambu Cast Iron Tamagoyaki Pan brings authentic Japanese craftsmanship to everyday cooking. Designed for beautifully rolled omelettes and versatile food preparation, its durable cast iron construction provides steady heat control for sautéing, searing, and everyday cooking. With even cooking and excellent heat retention, it brings traditional Japanese cooking techniques into modern kitchens. Product Details: Dimensions: 11.81 x 5.32 x 1.77 inches Material: Nambu cast iron Rectangular design is ideal for perfectly rolled tamagoyaki Easy to maintain with gentle cleaning, thorough drying, and occasional oiling to preserve seasoning and protect the iron surface. Develops a natural nonstick layer and smoother surface Traditional pre-use care: Warm the pan slowly and apply a thin layer of oil to preserve the cast iron surface.