Archive: Costa Rica El Vendaval
Produced by the Calderon family in Tarrazú, this Red Catuai is grown between 1,900 and 2,100 meters on steep, nutrient-rich slopes. A white honey process preserves sweetness while maintaining clarity, bringing together gentle fruit with deeper, dessert-like notes and a smooth, consistent texture.
Specifications
- Size
- 12 OZ, 2.2 LBS, 5 LBS
- Grind
- Whole Bean, Coarse (French Press), Medium (Filter), Fine (Espresso)
Variants (12)
- 12 OZ / Whole Bean — 27.00 USD — Out of stock
- 12 OZ / Coarse (French Press) — 27.00 USD — Out of stock
- 12 OZ / Medium (Filter) — 27.00 USD — Out of stock
- 12 OZ / Fine (Espresso) — 27.00 USD — Out of stock
- 2.2 LBS / Whole Bean — 76.75 USD — Out of stock
- 2.2 LBS / Coarse (French Press) — 76.75 USD — Out of stock
- 2.2 LBS / Medium (Filter) — 76.75 USD — Out of stock
- 2.2 LBS / Fine (Espresso) — 76.75 USD — Out of stock
- 5 LBS / Whole Bean — 152.50 USD — Out of stock
- 5 LBS / Coarse (French Press) — 152.50 USD — Out of stock
- 5 LBS / Medium (Filter) — 152.50 USD — Out of stock
- 5 LBS / Fine (Espresso) — 152.50 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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