Tuscan Grill Sat, Sep 19 6:30 PM

Class Details Saturday, July 18 6:30 pm - 8:30 pm with Chef Dylan Watson What's Cooking in the Kitchen? This class focuses on creating a bright, Tuscan-inspired meal from scratch, featuring grilled dishes, fresh herbs, and vibrant citrus flavors, finished with a light, elegant dessert. Simple techniques and seasonal ingredients come together for a menu that’s perfect for relaxed gatherings or a beautiful spring table. On the Menu Grilled Tuscan Chicken with Lemon and Rosemary Grilled Vegetables with Herb Sauce Lemon Herb Orzo Blood Orange Olive Oil Cake with Sweet Cream Vegetarian, vegan, dairy-free and gluten-free options available upon request — email chef@prepcookingclasses.com!