Shikisai Miyako Kleinmesser

This Shikisai Miyako small knife is a compact and reliable kitchen tool suitable for various tasks like peeling and cutting small fruits and vegetables, and mincing herbs and spices. It has a double-edged blade made of 33 layers of Damascus steel with a hardness of HRC 58-59, making it durable and sharp even under heavy use. The handle is made of Pakkaholz and weighs about 90 grams, providing a comfortable grip.

• The description claims that the knife is durable and retains its sharpness even under heavy use.
• The description claims that the knife is suitable for various kitchen tasks.