Great Lakes Gelatin Co., Beef Hide Gelatin
Great Lakes Gelatine is a natural protein used for thickening and gelling in various recipes. It is tasteless, colourless, and odourless, and meets U.S. Pharmacopeia standards.
- This special grade of gelatine meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary.
Variants (1)
- Default Title — 79.00 NZD — In stock
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