Corn and rice tagliolini
Pastificio Caponi's corn and rice tagliolini are a gluten-free pasta variety that requires 7-8 minutes to cook and pairs well with butter and Tuscan olive oil.
- The gluten-free pasta is described as tasty and sweet.
Specifications
- Weight
- 250 gr
Variants (1)
- 250 gr — 7.21 USD — In stock
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