Cuchillo Yanagiba Seki Magoroku Redwood 21 cm
This KAI Seki Magoroku Redwood yanagiba knife has a 21 cm long, single-edged blade designed for precise fish slicing, especially for sashimi. It features a 1K6 polished stainless steel blade and a pakkawood handle.
- The description claims the knife improves the cutting of raw fish, especially for preparing sashimi.
Variants (1)
- Default Title — 98.00 USD — Out of stock
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