Sopressa artigianale veneta di montagna CON AGLIO
This is a traditional Venetian mountain cured meat product made using ancient home curing techniques. It is a natural sausage without additives or chemical preservatives, seasoned for over five months.
- The description claims a seasoning period of over five months.
Specifications
- Tipologia
- 800g, 800g X3 (sconto 25% su 3° sopressa), 1,2Kg, 1,2Kg X2 (sconto 20% su 2° sopressa)
Variants (4)
- 800g — 34.99 EUR — In stock
- 800g X3 (sconto 25% su 3° sopressa) — 101.64 EUR — In stock
- 1,2Kg — 54.96 EUR — In stock
- 1,2Kg X2 (sconto 20% su 2° sopressa) — 98.93 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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