Dandelion Greens (Organic)
Dandelion greens are the leafy part of the dandelion plant, used in salads, sautéing, and soups. They have a bitter, tangy flavor.
- The description claims that young dandelion greens have a pleasantly bitter, tangy flavor.
Specifications
- Variety
- Wild (Organic)
Variants (1)
- Wild (Organic) — 3.99 USD — Out of stock
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