Provolone caciocavallo irpino stagionato in grotta
This is a aged Caciocavallo cheese made from high-quality Irpinian milk, aged in natural caves for six months. It has a distinctive flavor profile and is produced using traditional methods.
- The description claims the cheese is aged in natural caves for six months.
Specifications
- Peso
- 300 g (spicchio), 1 kg (spicchio), 2,3 kg (intero)
Variants (3)
- 300 g (spicchio) — 9.99 EUR — In stock
- 1 kg (spicchio) — 32.99 EUR — In stock
- 2,3 kg (intero) — 74.99 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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