6th - 8th Grades Junior Chef | Western Hemisphere | June 22-26, 1-4pm
This camp teaches junior chefs about Western Hemisphere cuisine through hands-on cooking of dishes from North, Central, and South America, focusing on knife skills and food safety.
- The description claims campers will practice knife skills and learn food safety.
Specifications
- Option
- Junior chef camp M-F, Junior chef camp M-F with extra 2 hours 11am-1pm
Variants (2)
- Junior chef camp M-F — 495.00 USD — In stock
- Junior chef camp M-F with extra 2 hours 11am-1pm — 745.00 USD — In stock
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