WHOLESALE(문진영)
This espresso machine requires temperature and pressure settings based on boiler type, with extraction times between 28 and 38 seconds recommended. The suggested recipe uses 13.5 to 14.5 grams of ground coffee and yields 35 to 45 grams of espresso.
- The description claims that excessive bitterness can occur if the extraction water temperature is too high or too low, or if the coffee is made faster than the standard time.