Poivron Rouge - فلفل احمر

The red bell pepper (Capsicum annuum) is a variety that reaches full maturity, providing a sweet, colorful vegetable rich in nutrients like vitamin C, A, B6, and E, and low in calories.

• The description claims the red bell pepper is rich in vitamin C, containing three times more than an orange.
• The description claims it is a good source of vitamin A, which promotes vision and skin health.
• The description claims it contains antioxidants like beta-carotene and lutein.
• The description claims it supports metabolism and cellular health due to vitamins B6 and E.
• The description claims it is beneficial for immunity, vision protection, cardiovascular health, and skin health.